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Americanized Tabbouleh

July 21, 2015

This Americanized version of tabbouleh, with quinoa from Peru, lentils from France, and feta from the Mediterranean, represents the great diversity of foods and types of cuisines available in the United States. Tabbouleh, a salad found in various guises throughout Lebanon, Turkey, and Iraq, consists at its most minimal of parsley, bulgur wheat, and tomato, dressed with lemon juice and oil. Some versions are made up almost entirely of herbs, including parsley and mint, with bulgur taking second stage. In…

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