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Fish Recipes

Salmon and Covina with Beurre Blanc and Asparagus

August 10, 2015

We have some friends staying with us right now who are taking a Florida vacation, and one of them is a chef. Not just any chef, but a French executive chef at a large hotel in Latin America. Even though Vincent is supposed to be on vacation, he has been cooking up a storm in our kitchen, and I’ve been the lucky beneficiary of both amazing food and cooking lessons. Cured salmon. Banana Nutella custard tarts. Filet mignon with béarnaise…

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